ULANGAN PENGOLAHAN MAKANAN KONTINENTAL DAN ORIENTAL
11th Grade
•20 Qs
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ULANGAN PENGOLAHAN MAKANAN KONTINENTAL DAN ORIENTAL
Quiz
•
Business
•
11th Grade
•
Practice Problem
•
Easy
Ima Fitriyani
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Peralatan untuk persiapan pengolahan disebut....
kitchen equipment
preparation equipment
service equipment
processing equipment
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dough mixer, meat grinder, meat slicer, food blender, bread slicer, termasuk dalam kategori....
service equipment
processing equipment
holding equipment
preparation equipment
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Alat yang digunakan untuk mengolah bahan makanan dengan teknik baking adalah....
pan fryer
deef pryer
oven
toaster
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pak usman menjual menu ayam goreng laos di kantin sekolah, setiap hari pak usman menyiapkan pengolahan ayam dengan 2 metode memasak yaitu....
braising dan deep frying
shallow frying dan roasting
poaching dan boilling
simmering dan grilling
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Untuk membuat isi risoles dengan bahan dasar wortel, maka dibutuhkan bentuk potongan....
julienne
turning
chopped
brunoise
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sari memiliki hobby memasak, hari ini Sari akan membuat hidangan vagetables fritters dengan bahan dasar kubis dan wortel, bentuk potongan yang sesuai adalah....
slice dan dice
mire poix dan slice
chiffonade dan julienne
macedoine dan paysanne
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
French fries adalah contoh hasil potongan kentang dengan bentuk...
julienne
jardiniere
mire poix
slice
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