
Baking Basics Quiz
Authored by Evelina Liakhovych
English
11th Grade
CCSS covered
Used 1+ times

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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in setting up your workspace for baking?
Attaching the bowl securely to your mixer
Mixing the ingredients in the bowl
Making sure the mixing bowl has enough capacity
Adding extra ingredients
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which tool should you use to knead according to the recipe?
Grater
Spatula
Wire whip
Dough hook
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do to the mixture to make it smooth?
Knead it until it's elastic
Fold in extra ingredients
Stir it
Mash some ingredients
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if you need to whip up some cream or egg whites?
Knead it until it's elastic
Shred cheese or veggies
Beat them until they're fluffy
Use a dough hook
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if you're making dough?
Stir the mixture
Mash some ingredients
Knead it until it's elastic
Fold in extra ingredients
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What can you do with such ingredients as bananas, potatoes?
Stir it
Knead it
Fold it in
Mash it
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if your recipe requires cutting cheese or veggies into small pieces?
Knead it
Shred it
Stir it
Fold it in
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