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Food (Rachel Mitchell)

Authored by Sabrina Nasriddinova

English

Professional Development

Used 6+ times

Food (Rachel Mitchell)
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When Sarah realized she forgot to add milk to her coffee, she quickly grabbed the carton and began to _______

Drink

Pour

Mix

Heat

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

After the party, there was a lot of _______ in the refrigerator, so I decided to make a stew with it

Fresh products

Canned goods

Leftover food

Frozen desserts

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The ripe mango was so _______ and juicy that it dripped down my chin with each bite

Tough

Succulent

Bland

Dry

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt


  1. The bakery is known for its _______ pastries, from flaky croissants to rich chocolate eclairs

Bland

Ordinary

Unappetizing

Delectable

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sarah decided to avoid eating the _______ desserts on the menu and opted for a fruit salad instead

Nutritious

Wholesome

Fattening

Satisfying

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Before making the jam, Sarah checked if the strawberries were _______ enough by gently pressing on them

Spoiled

Ripe

Raw

Overripe

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The steak was _______ and tough, as it had been left on the grill for too long.

Undercooked

Perfectly cooked

Overcooked

Delicious

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