
Food (Rachel Mitchell)
Authored by Sabrina Nasriddinova
English
Professional Development
Used 6+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When Sarah realized she forgot to add milk to her coffee, she quickly grabbed the carton and began to _______
Drink
Pour
Mix
Heat
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
After the party, there was a lot of _______ in the refrigerator, so I decided to make a stew with it
Fresh products
Canned goods
Leftover food
Frozen desserts
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The ripe mango was so _______ and juicy that it dripped down my chin with each bite
Tough
Succulent
Bland
Dry
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The bakery is known for its _______ pastries, from flaky croissants to rich chocolate eclairs
The bakery is known for its _______ pastries, from flaky croissants to rich chocolate eclairs
Bland
Ordinary
Unappetizing
Delectable
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sarah decided to avoid eating the _______ desserts on the menu and opted for a fruit salad instead
Nutritious
Wholesome
Fattening
Satisfying
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Before making the jam, Sarah checked if the strawberries were _______ enough by gently pressing on them
Spoiled
Ripe
Raw
Overripe
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The steak was _______ and tough, as it had been left on the grill for too long.
Undercooked
Perfectly cooked
Overcooked
Delicious
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