Unit 4 Extra Exercise

What do you see in the picture?

There is MORE THAN ONE answer.

• cultural shock

• cultural conflict

• cultural history

• cultural misunderstanding

Which word(s) can be collocated with stereotype?

• racial

• gender

• cultural

• offensive

"All the countries of the world when thought of as being closely connected by modern communication and trade"

Which option is appropriate for the definition?

• global competition

• global structure

• global network

• global village

Tags

CCSS.RI.11-12.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

CCSS.RL.8.4

CCSS.RL.9-10.4

A high context culture includes nonverbal and ____________ communication. Complete the gap using the following words. There is MORE THAN ONE answer.

• explicit

• indirect

• implicit

• clear

Which aspect of culture is related to a particular style of cooking?

• life rituals

• cuisine

• values

• customs

He found it hard to __________ his feelings towards his son.

Which verb suits the gap best?

• value

• verbalize

• facilitate

• interact

Tags

CCSS.RI.11-12.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

CCSS.RL.9-10.4

"the set of rules or customs that control accepted behaviour in particular social groups or social situations"

What is the appropriate word for the given definition?

• regulation

• fairness

• etiquette

• customs

Tags

CCSS.RL.2.6

CCSS.RL.8.3

Physical space is considered more communal. Standing very close to others is a common practice.

In which culture do we see such behavior?

• High context culture

• Low context culture

Tags

CCSS.RI.11-12.7

CCSS.RI.9-10.7

CCSS.RL.11-12.7

CCSS.RL.8.7

CCSS.RL.9-10.7

Which words can be grouped together?

• implicit

• direct

• explicit

• clear

Tags

CCSS.RI.11-12.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

CCSS.RL.8.4

CCSS.RL.9-10.4

We run the new system _________ the old one; thus, you need to check if the results match.

Select the correct option.

• regarding

• in addition

• thanks to

• in parallel to

Tags

CCSS.L.1.1G

CCSS.L.3.1H

CCSS.L.5.1A

CCSS.L.5.1E