chapters 24, 25, 26, 27 The Art of Cooking

chapters 24, 25, 26, 27 The Art of Cooking

9th - 12th Grade

21 Qs

quiz-placeholder

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chapters 24, 25, 26, 27 The Art of Cooking

chapters 24, 25, 26, 27 The Art of Cooking

Assessment

Quiz

Other

9th - 12th Grade

Easy

Created by

Donna Fosbrink

Used 15+ times

FREE Resource

21 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

These are different units of equal measure. They can be helpful when determining how much of an ingredient to buy. If a recipe calls for 1 1/2 cups of something sold by pints you could buy one pint and have some left over.
yield
recipe
high altitude cooking
equivalents

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

How much you should have of a finished or processed product in culinary terms is the
yield
recipe
high altitude cooking
equivalents

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

A well written one of these should always include a list of ingredients, yield, temperature and time, container size and type, step-by-step directions, and a nutritional analysis

yield
recipe
high altitude cooking
equivalents

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Because air pressure gets lower, liquids come to a boil sooner, but foods simmered in them take longer to cook. Baked products may rise before batter is set, causing them to collapse in the center. This type of cooking requires special care.
yield
recipe
high altitude cooking
equivalents

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

While adding carrots to a recipe for a stir fry may be creative but adding extra flour to a cake may be disastrous because baking takes precise measurements and adding extra flour may make it too dry.
True
False

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Suppose a recipe makes twelve servings and you only want six. Divide six by twelve, which gives you 0.5 or 1/2. Multiply each ingredient by 1/2, then convert if necessary. This is how you can decrease the yield of a recipe.
True
False

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

A measuring cup in the hand may be tilted resulting in an incorrect reading so it is necessary to check a liquid measurement at eye level.
True
False

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