2/20: Microorganisms and Culture Media

Quiz
•
Science
•
10th Grade
•
Medium
Standards-aligned
Sherri Bryant
Used 7+ times
FREE Resource
30 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are culture media used for in the laboratory?
To provide essential nutrients and minerals to support the growth of microorganisms
To sterilize laboratory equipment
To measure the pH level of substances
To observe the behavior of animals in a controlled environment
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of the following are true about Microorganisms?
They have various characteristics
They have varying habitats
They have varying nutritional needs
They all require the same nutrients.
Tags
NGSS.HS-LS2-2
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Culturing microorganisms is essential for which of the following?
Diagnosing infectious diseases
Obtaining antigens
developing serological assay for vaccines.
Genetic studies
Identification of microbial species
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following statements is true about microorganisms and culture media?
All microorganisms can grow on any type of culture media
Microorganisms do not have specific nutritional requirements
Some microorganisms cannot grow on a culture media at all
Culture media can be used to repair damaged microorganisms
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is culturing microorganisms important?
For diagnosing infectious diseases and obtaining antigens
For increasing the strength of microorganisms
For creating new species of microorganisms
For entertainment purposes
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What additional purposes does culturing microorganisms serve beyond diagnosing diseases?
For genetic studies and identification of microbial species
For cooking and food preparation
For cleaning laboratory equipment
For computer programming and software development
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is NOT one of the uses of culture media mentioned in the text?
Isolating pure cultures
Storing culture stock
Testing the effect of antimicrobial agents
Enhancing the flavor of food products
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