Safety First: Avoiding Hazards at Work and in the Kitchen

Safety First: Avoiding Hazards at Work and in the Kitchen

University

15 Qs

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Safety First: Avoiding Hazards at Work and in the Kitchen

Safety First: Avoiding Hazards at Work and in the Kitchen

Assessment

Quiz

Life Skills

University

Easy

Created by

Ana S

Used 5+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What should you do before using an electrical appliance in the kitchen?

Use it with wet hands to ensure good grip.

Check the appliance for any damaged wires.

Use it even if the plug is partially broken.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the best way to prevent slips and falls in the kitchen?

Clean up spills immediately.

Run quickly through wet areas.

Wear socks for better mobility.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

When using a knife, what is the safest practice?

Run with it

Put it in your back pocket

Cut away from your body

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How should you handle hot pots or pans in the kitchen?

With bare hands quickly to minimize contact time.

Using dry oven mitts or potholders.

Use paper napkins

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is a key fire safety practice in the kitchen?

Leave the kitchen while cooking to do other tasks.

Keep flammable materials away from the stove.

Use water to put out a grease fire.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What should you do if you spill liquid on the floor?

Ignore it; it will evaporate.

Clean it up immediately.

Cover it with a rug.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How can you safely use a ladder in the workplace?

Ensure it is fully open and stable before climbing.

Climb fast to minimize time on the ladder.

Use the top step to reach high places.

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