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utensils

Authored by Sarah Andres

Other

9th Grade

21 Questions

Used 1+ times

utensils
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1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

small flat ,round bladed utensil that is serrated one side and smooth on the other

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

use to cut customized edgeson bread for tea sandwich

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

small,medium and large. Small ones are perfect for cutting out the tinier breads for teas sandwiches

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Grating cheese, meat and other ingredients allows flavors to mix

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

a long flexible balce with a rounded end, used to level off ingredients in measuring cups or spoons

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

used to hold down food in place

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

small knife with a blunt edged blade that is used to apply spreads

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