HOST 150 Chapters 1 to 4

Classifying hotels in relation to ​______ provides the best measure of work performed by a housekeeping staff

• Price
• Value
• Location
• Service

xx is the stocks of merchandise operating supplies and other items held for future use in a hospitality operation.

• Lead-time quantity

• Inventories

• Floor par

• Par Number

Enacting environmentally sound policies contributes to a triple bottom line that includes economic, environmental, and social aspects

• True

• False

A ____ indicates how often each item on an area inventory list needs to be cleaned or maintained

The General Manager reports directly to the owner of the establishment,

• True

• False

Kitchen areas are cleaned by the Housekeeping Department

• True

• False

What is the most energy efficient form of lighting?

• Incandescent lamps

• compact fluorescent lights

• motion sensors

• recessed can lightings

What is refers to the fewest number of purchase units that should be in stock at any given time.

• Lead-time Quantity

• Minimum Quantity

• Maximum Quantity

• Par Number

Which one is NOT recycled inventories?

• Linens

• Shampoos

• Uniforms

• Floor buffers

The Executive Housekeeper in a large hotel generally reports to the

• General Manager

• Rooms Division Manager

• Owner

• Front Office Manager