
OCCUPATION AND DUTIES
Quiz
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English
•
University
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Practice Problem
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Medium
22_Ni Widiantari
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21 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
what the definition of occupation?
occupation is a general term that refers to the your home or your mom home you are a part of the work you not like
occupation is a general term that refers to the field or imdustry you are a part of the work you dont interesed
occupation is a general term that refers to the field or imdustry you are a part of the work you interesed
occupation is a general term that refers to you
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
what the definition of duties?
duties is something that one is expected or required to do by moral or legal obligation
duties is something that one is expected or required to do by moral or ilegal obligation
duties is something that one is expected or required to do by its self
duties is something that one is expected on you
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
what job is on duty in the kitchen?
chef
waiter/s
teacher
security
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is the meaning of profession?
profession is a specific type of job that requires special training, education, or skill
profession is a specific type of job that requires no training, education, or skill
profession is a specific type of job that requires physical labor
profession is a specific type of job that requires no effort
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is the definition of career?
career refers to the jobs you have had
career refers to the jobs you have not had
career refers to the jobs you will have in the future
career refers to the jobs you have at the moment
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is the meaning of vocation?
vocation refers to a job or occupation
vocation refers to a hobby
vocation refers to a vacation
vocation refers to a place
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
- Oversees all kitchen operations.
- Develops menus and ensures food quality.
- Manages kitchen staff, including hiring and training.
This is the main duty and responsibility of a person?
line cook
head chef
pastry chef
sous chef
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