FBS 9 Q3 3RD Q

What do you call a list of all the delicious food and drinks available at a restaurant, cafe, or bar?

• Daily menu

• Static menu

• A la carte menu

• Table dot menu

What type of menu offers one or more variants of each dish for fixed prices?

• Daily menu

• Cycle menu

• Table D' Hotel menu

• A la carte menu

What is the main goal of a cycle menu?

• To showcase the chef's flair for combining flavors and textures

• To offer a choice of juices, cereals, and breakfast meats

• To avoid boredom while keeping the dishes easy to prepare

• To attract tourists with lower priced menu items

What type of menu is the most common type of menu that does not change every day?

• Static menu

• Daily menu

• Cycle menu

• Breakfast menu

What do you call a menu that changes daily and features seasonal ingredients?

• Daily menu

• Breakfast menu

• Static menu

• Cycle menu

What is the main feature of a tourist menu?

• Large serving portions

• Limited supply window for certain ingredients

• Specializing in sweet desserts

• Attractive headline prices primarily designed to attract tourists

What is the best way to offer the menu to the guests?

• Playfully toss the menu to the guests

• Have the menu hidden and surprise the guests with it

• Present the menu with a big smile and a warm greeting

• Hand menus to each guest with the cover facing them

What is the fun way to take food orders?

• Start with the kids, then the couple, and finally the host if there is an honoree

• Start with the host, then move to his left, and give an identification number to each guest

• Start with the ladies, then the gentleman, and finally the host if there is an honoree

• Start with the host, then move to his right, and give an identification number to each guest

What's the best way for a professional server to avoid serving the wrong food to a guest?

• Try to remember the orders to avoid mistakes

• Politely ask the guest who ordered the food

• Use a secret coding method to identify who ordered each food item

• Serve the food to the person sitting closest to the kitchen

What should a server do when a guest's glass is empty?

• Refill the glass without asking the guest

• Graciously ask the guest if he wants to refill his glass

• Tell the guest that the restaurant is out of the beverage

• Ignore the empty glass and wait for the guest to ask for a refill