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singgongd

Authored by 黃怡婷 黃怡婷

Other

1st - 5th Grade

Used 2+ times

singgongd
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49 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

豆魚蛋肉類富含大量蛋白質,提供人體建造、修補組織以及調節生理功能,但應注意減少油炸品攝取,以紅肉代替白肉,多選擇瘦肉並去除皮脂,避免攝入過多油脂。

O
X

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

小易最愛吃起司和優格,它們都屬於乳品類食物。

O
X

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

BMI是指「身體肥胖指數」。

O
X

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

家庭的飲食習慣對個人的影響一定都是好的。

O
X

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

維持兒童健康體位的三個做法是「健康飲食、身體活動、充足睡眠」。

O
X

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

運動前30分鐘應該多吃一些高醣類的營養食物。

O
X

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

把中藥飲片或是濃縮中藥,存放在陽光照射處沒關係。

O
X

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