
singgongd
Authored by 黃怡婷 黃怡婷
Other
1st - 5th Grade
Used 2+ times

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49 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
豆魚蛋肉類富含大量蛋白質,提供人體建造、修補組織以及調節生理功能,但應注意減少油炸品攝取,以紅肉代替白肉,多選擇瘦肉並去除皮脂,避免攝入過多油脂。
O
X
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
小易最愛吃起司和優格,它們都屬於乳品類食物。
O
X
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
BMI是指「身體肥胖指數」。
O
X
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
家庭的飲食習慣對個人的影響一定都是好的。
O
X
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
維持兒童健康體位的三個做法是「健康飲食、身體活動、充足睡眠」。
O
X
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
運動前30分鐘應該多吃一些高醣類的營養食物。
O
X
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
把中藥飲片或是濃縮中藥,存放在陽光照射處沒關係。
O
X
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