PC EXAM

_______ is the advance shift in production to anticipate hourly charge of demand.

• PCS guide

• Product control

•  Transition time

________ is the thermostat setting of the food warmer

• 140 C

•  140 F

• at least 130 F

When wiping the exterior of the food warmer we remove the ______ first before the side and front panel

• Top cover

• Bottom cover

• back cover

TRUE or FALSE. turn on the Lamp switch on 15 minutes before the store opens

• True

• False

What version of PCS Guide currently is in use?

• 4.1

• 4.2

• 4.3

Ensure minimal to ____ left over products during closing

• maximum

• Zero

• over

Turn off the fan switch ____ minutes after turning of the power switch

• 10 minutes

• 5 minutes

• 15 minutes

 ______ is the chemical used to sanitize the food warmer

• APS

• KLIN365

• Hand soap

What is the operation temp of Pass thru warmer?

• 110 - 120 F

• 110 - 130 F

• 110 - 140 F

The following are PCS Tool use in Production Area except ________

• KDS

• Perforated Strainer

• Gourmet Ladle