Breads

What is the session title?

• Assignment

• Session reflection

• Learning outcome(s)

• Select type and size of equipment suitable to prepare the white breads

What is the main learning outcome of the session?

• Identify different types of breads

• Explain the functions of different types of baking equipment

• Identify different baking equipment e.g. baking tins, trays, ovens

• Define meaning of terms: baking

What is the recommended resource for reference materials?

• Reinhart, P. (2001). The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread. Ten Speed Press.

• Pictures

• Learning guides

• OS/Curr

What is the safety requirement for the class?

• The class should have bright lighting

• The class should have a projector

• The class should be well ventilated

• The class should have ergonomic chairs

What is the total time for the session?

• 90 mins

• 120 mins

• 150 mins

• 180 mins

What method is used to guide the trainees in types of baking equipment?

• Oral questioning

• Observation

• Presentation

• Portfolio