四年級SDGs3
Quiz
•
World Languages
•
3rd Grade
•
Practice Problem
•
Medium
巧紫 林
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8 questions
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1.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
下列全榖雜糧類的食物中，哪一項比較建議小朋友吃？
番薯
糙米
麵包
芋頭
2.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
豆魚蛋肉類的攝取排序，下列哪一個正確？
第一順位：豆類
第三順位：魚類
第四順位：蛋類
第二順位：肉類
3.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
下列哪一個不是攝取蔬菜類的好處？
使人有飽足感
提高細胞抗氧化力
維持腸道通順
讓皮膚水嫩
4.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
下列哪一個不是水果類食物中含有的營養素？
礦物質
維生素
脂肪酸
膳食纖維
5.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
下列哪一個食物不屬於乳品類？
奶精
起司
牛奶
保久乳
Answer explanation
6.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
下列關於油脂與堅果種子類的敘述，何者錯誤？
如果攝取不足，容易看起來沒精神
攝取適量有助於身體健康
小朋友每日建議攝取的堅果大約是用手一把抓取的量
油脂易造成身體肥胖，因此能不攝取就不攝取
7.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
下列哪一個營養素屬於熱量型營養素？
維生素
水
蛋白質
礦物質
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