Flow of Food, Purchasing and Receiving

What is a requirement for receiving food and nonfood items?

• No need for planning shipments in advance

• Purchase food from approved, reputable suppliers

• Only accept items without inspection

• Purchase from any supplier

What should staff do with a delivery that does not meet standards?

• Donate it immediately

• Refuse the delivery

• Store it separately

• Accept and use it

What indicates where and when shellfish were harvested?

• A nutrition label

• A cooking instructions label

• A purchase receipt

• Shellstock identification tags

What is a correct method for checking the temperature of fresh poultry delivered on ice?

• Using a visual inspection

• Guessing based on delivery time

• Feeling the package with hands

• Using a thermometer

What is a criterion for rejecting a delivery of fresh strawberries?

• Moldy appearance

• Firm texture

• Fresh smell

• Bright color

What should be inspected on food packaging?

• Damage and signs of pests

• Brand logos

• Price tags

• Colorful designs

What are the criteria for an approved supplier?

• Offering the lowest prices

• Having the largest variety of products

• Being inspected and showing reports

• Having a popular brand name