
Meat Production Quiz
Quiz
•
Other
•
12th Grade
•
Hard
Bryant Glover
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The large white breed of chickens used for meat production is:
Andalusian
Leghorn
New Hampshire
Plymouth Rock
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When the carcasses are hanging on the rails, the wholesale cuts at the top for beef and pork respectively are:
chuck and blade shoulder
rib and side
round and leg
sirloin and loin
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When a pork carcass is hanging on the rail, the wholesale cut that includes the belly area, called the side, yields the retail cuts of:
blade roast and sliced ham
ribeye roast and ribeye steak
smoked ham and loin chop
spareribs and sliced bacon
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The four cuts that represent about 75 percent of the total retail value of the hog carcass are:
bacon, fatback, feet, and jowl
Boston shoulder, picnic shoulder, ham, and loin
picnic shoulder, fatback, spareribs, and ham
spareribs, loin, ham, and bacon
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The breed of beef cattle that varies in color, has a hump and a loose dewlap, is resistant to insects, and has a high tolerance for heat is:
Angus
Brahman
Charolais
Limousin
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The breed of beef cattle that originated in Scotland, is black, and has no horns is:
Angus
Charolais
Hereford
shorthorn
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The breed of swine that is white, has large ears that droop forward, and is noted for length of body and mothering ability is:
American Landrace
Duroc
Hampshire
Poland China
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