Cooking

directions for making some dishes

to give someone food or a drink that's been prepared

to crush food like cooked potato until it's a smooth mass

to cut tiny slices from cheese, vegetables, chocolate, etc. with a grater

to cook food in hot oil, butter or fat

to cut into small pieces with a sharp knife 

to make something hot or warm

to cook in hot water

to add some oil, fat, or butter, to prevent whatever you are cooking from sticking

to cut something into thin, flat pieces