Principles of Food Hygeine_1

What is the definition of Good Hygiene Practices?

• Practices regarding the conditions and measures necessary to ensure the taste of food at all stages of the food chain

• Practices regarding the conditions and measures necessary to ensure the color of food at all stages of the food chain

• Practices regarding the conditions and measures necessary to ensure the safety and suitability of food at all stages of the food chain

• Practices regarding the conditions and measures necessary to ensure the quantity of food at all stages of the food chain

According to FAO/WHO, what is food safety?

• The degree of confidence that food will cause sickness or harm to the consumer when it is not prepared, served and eaten according to its intended use

• The degree of confidence that food will not cause sickness or harm to the consumer when it is not prepared, served and eaten according to its intended use

• The degree of confidence that food will cause sickness or harm to the consumer when it is prepared, served and eaten according to its intended use

• The degree of confidence that food will not cause sickness or harm to the consumer when it is prepared, served and eaten according to its intended use

What is food suitability according to FAO/WHO?

• An assurance that food is acceptable for human consumption according to its intended use

• An assurance that food is not acceptable for human consumption according to its intended use

• An assurance that food is acceptable for animal consumption according to its intended use

• An assurance that food is not acceptable for animal consumption according to its intended use

How many basic principles of food hygiene are provided by the Codex Alimentarius Commission?

• 8

• 6

• 5

• 7

What is the first step in the food chain according to the text?

• Training

• Product information and consumer awareness

• Transportation

• Primary production

What needs to be considered at all times in the primary production of food?

• The potential effects of training on the safety and suitability of food

• The potential effects of product information and consumer awareness on the safety and suitability of food

• The potential effects of transportation on the safety and suitability of food

• The potential effects of primary production activities on the safety and suitability of food

What is required to control at the primary production stage to prevent food hazards?

• Plant health or animal health

• Training

• Transportation

• Product information and consumer awareness

Where should good hygienic practices start according to the text?

• Environment in which the primary production is taking place

• Transportation

• Product information and consumer awareness

• Training

What is crucial for food safety according to the text?

• Personnel hygiene of the food handlers

• Transportation

• Product information and consumer awareness

• Training

What is needed at the primary production place for proper cleaning and maintenance?

• Product information and consumer awareness

• Transportation

• Facilities

• Training