Bistro 101 Exam

1. What is Bistro Group of Restaurant Concepts all about?

• a. A group of company that handles casual dining concepts

• b. Guests experience doesn’t exceed Team Members experience

  
  

• c. People is the backbone of success

  
  

• d. All of the above

  
  

TGI Friday’s is the very 1st American Casual Dining Restaurant chain in the Philippines which Bistro opened in what year?

• a. 1992

• b. 1990

• c. 1996

• d. 1994

  
  

2. How many restaurant concepts does Bistro have

• a. 17

• b. 14

• c. 28

• d. 16

What does C.R.C.I stands for

• a. Creative Restaurants Company Inc.

• b. Creative Restaurant Concepts Intl.

• c. Creative Restaurant Concept Incorporated

  
  

• d. Creative Restaurant Concept Intercontinental

  
  

Who is the one who manages the entire restaurant’s operations?

• a. Restaurant Managers

• b. General Manager

• c. Restaurant Chef

  
  

• d. All of the above

  
  

 This officer manages the quality, safety, cleanliness, sanitation and organization of the Back of the House

• a. Restaurant Manager

• b. General Manager

• c. Restaurant Chef

• d. BOH Team Members

  
  

This are the tasks that we need to perform during the shift

• a. Running Duties

• b. Side Duties

• c. OTLE

  
  

• d. All of the above

  
  

It is the amount spent by each guest. We can increase this through suggesting additional items or offering dishes with higher valued or volume.

• a. Transaction count 

• b. Sales

• c. Average check

  
  

• d. Profit

  
  

Mr. Jean Paul Manuud is responsible for the overall sales and profitability of The Bistro Group.

     He is our:

• a. President

• b. Chairman

• c. Chief People and Culture Officer

  
  

• d. Chief Operating Officer

  
  

10. What is QSACV?

• a. Quality, Social, Atmosphere, Cleanliness, Value for Money

• b. Quantity, Service, Atmosphere, Cleanliness, Value for Money

• 1. c. Quality, Service, Ambiance, Cleanliness, Value for Money

• 1. d. Quality, Service, Ambiance, Caring, Value for Money