HE - 2B - (BPP Quiz 2) Monday

What is the purpose of a flour sifter in baking?

• A. To Weigh Small Amounts Of Ingredients

• B. To Incorporate Air Into Flour And Ensure Accurate Measurement

• C. To Measure Small Quantities Of Ingredients

• D. To Remove Foreign Objects From Flour

Which utensil is best suited for removing the skin of fruits and vegetables?

• A. Pastry Brush

• B. Grater/Shredder

• C. Paring Knife

• D. Cake Rack/Cooling Rack

What is the function of a pastry bag and tips in baking?

• A. To Shape And Decorate With Materials Such As Cake Icing

• B. To Cut Shortening In Flour When Baking Bread

• C. To Flatten Dough For Bread And Pastries

• D. To Remove Foreign Objects From Flour

Which of the following is NOT a function of a mixing bowl?

• A. Used For General Mixing

• B. Used To Remove Sticky Ingredients From Measuring Cups

• C. Used For Rising In Case Of Yeast Bread

• D. Should Be Large Enough To Allow For Easy Mixing

Which of the following is NOT a recommended step for hand sanitation in the laboratory?

• A. Rinse with water

• B. Scrub hands, wrists, and fingernails for at least 20 seconds

• C. Dry hands with a towel

• D. Apply hand lotion after washing

What is the purpose of wearing closed-toed shoes in the food/kitchen lab?

• A. To keep feet warm

• B. To prevent slipping

• C. To protect against spills

• D. To reduce the risk of injury

Why is it important to tie hair back during laboratory activities?

• A. To prevent hair from getting in the way

• B. To avoid contamination

• C. To comply with fashion standards

• D. To keep hair clean

What is the recommended method for moving or lifting hot items in the laboratory?

• A. Use bare hands

• B. Use a dry oven mitt

• C. Use a wet cloth

• D. Use plastic gloves

Which of the following is a preventive measure to avoid accidents in the laboratory?

• A. Wandering in the classroom

• B. Crowding the kitchen area

• C. Staying in your assigned work area

• D. Increasing the number of students in a work area

What does it mean to bake blind?

• A. Baking a cake without the frosting

• B. Baking a pastry case without the filling

• C. Baking cookies with extra sugar on top

• D. Baking bread without yeast