Hazards in a Professional Kitchen

Hazards in a Professional Kitchen

9th Grade

21 Qs

quiz-placeholder

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Hazards in a Professional Kitchen

Hazards in a Professional Kitchen

Assessment

Quiz

Other

9th Grade

Practice Problem

Easy

Created by

Carla Bell

Used 2+ times

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21 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if spills happen on the floor?

Leave them for later cleaning

Clean them up immediately

Cover them with a rug

Notify someone else to clean them

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of footwear is recommended to prevent slips?

High-heeled shoes

Slip-resistant footwear with good traction

Loose-fitting sandals

Barefoot

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be avoided in the kitchen to prevent trips?

Keeping the floor wet

Using slip-resistant mats

Having loose rugs or mats

Cleaning up spills

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you know the location of and how to use for fire safety?

First aid kits

Emergency exits

Fire extinguishers

Smoke alarms

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you never leave unattended to ensure fire safety?

Electrical appliances

Pets

Cooking

Personal belongings

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you use when handling hot dishes to prevent burns?

Wet towels

Dry oven mitts or potholders

Bare hands

Plastic gloves

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the correct way to open lids to avoid steam burns?

Open lids towards you

Open lids quickly

Open lids away from you

Leave lids closed

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