
Hazards in a Professional Kitchen
Authored by Carla Bell
Other
9th Grade
Used 2+ times

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21 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if spills happen on the floor?
Leave them for later cleaning
Clean them up immediately
Cover them with a rug
Notify someone else to clean them
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of footwear is recommended to prevent slips?
High-heeled shoes
Slip-resistant footwear with good traction
Loose-fitting sandals
Barefoot
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be avoided in the kitchen to prevent trips?
Keeping the floor wet
Using slip-resistant mats
Having loose rugs or mats
Cleaning up spills
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you know the location of and how to use for fire safety?
First aid kits
Emergency exits
Fire extinguishers
Smoke alarms
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you never leave unattended to ensure fire safety?
Electrical appliances
Pets
Cooking
Personal belongings
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you use when handling hot dishes to prevent burns?
Wet towels
Dry oven mitts or potholders
Bare hands
Plastic gloves
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the correct way to open lids to avoid steam burns?
Open lids towards you
Open lids quickly
Open lids away from you
Leave lids closed
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