APHG Unit 5: Quiz 5.1 - 5.5

All of the following were agricultural crop hearths regions EXCEPT...

• Central America

• East Asia

• Southeast Asia

• Europe

The region with the largest percentage of agricultural workers is...

• Sub-Sahara Africa

• North America

• American Midwest

• Middle East

Most "primary" economic activities in Sub-Sahara Africa are related to...

• Fishing / Aquaculture

• Farming / Agriculture

• Manufacturing

• Mixed Crop and Livestock raising

The highest percentage of Rice production is found in...

• Northern Africa

• East Asia

• North America

• Australia

Why would wine consumption and pork consumption be low in the Middle East...

• Religious Taboo

• Economic Development

• lack of open markets and trade

• pastoral nomadism

Which of the following factors have an affect on crop agriculture in a region?

• CLIMATE

• CULTURE

• ENVIRONMENT

• WATER AVAILABILITY

According to the map the highest levels of subsistence farming is found in...

• Northern Europe

• Equator Regions

• Russia

• Australia

Southwest Asia, Southeast Asia, East Asia, Mesoamerica, and the Sub-Saharan regions were all

• Regions where the Third Agricultural Revolution failed

• Hearths of plant domestication

• Sites where the Second Agricultural Revolution began

• Leaders in the Columbian Exchange

Which of the following explains the diffusion and successful cultivation of many plants and animals in new regions of the world through the Columbian Exchange?

• The plants and animals diffused to regions with variation in the climates between the hearth and the new region.

• Diffusion of plants and animals filled the loss in many areas from a number of plant and animal extinctions.

• The plants and animals diffused to a region with climate and geography similar to that of their point of domestication from the Americas to Europe

• The plants and animals diffused only a short distance away from their point of domestication.

Subsistence Farming

• Production of food primarily for consumption by the farmer’s family

• Integration of Livestock and Farming

• Production of food primarily for sale off the farm

• Plantation