Bar and Restaurant main characteristics

What is a vital feature to create an exceptional service environment that ensures customer satisfaction and business growth?

• Lighting and music

• Selection of ingredients

• Cleaning and hygiene

• Variety and menu flexibility

What aspect is fundamental to maintain the trust and safety of customers in a food service establishment?

• Decoration and atmosphere

• Hygiene training

• Ingredient selection

• Menu variety and flexibility

What feature is essential for the staff of a bar or restaurant?

• Team connection

• Variety and menu flexibility

• Lighting and music

• Ingredient selection

What factor contributes to turning meals into experiences and visits into memories in a bar or restaurant?

• Decoration and atmosphere

• Lighting and music

• Cleanliness and hygiene

• Variety and menu flexibility

Tags

CCSS.RI.11-12.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

What practice is essential to maintain a welcoming environment in a food service establishment?

• Variety and flexibility of the menu

• Lighting and music

• Hygiene training

• Cleanliness and hygiene

What aspect is crucial for the evolution and continuous improvement of a hospitality business?

• Selection of ingredients

• Lighting and music

• Variety and flexibility of the menu

• Effective communication

What practice is essential to ensure customer satisfaction in a bar or restaurant?

• Lighting and music

• Hygiene training

• Cleanliness and hygiene

• Menu variety and flexibility

What characteristic is essential for the staff of a bar or restaurant?

• Team connection

• Variety and menu flexibility

• Lighting and music

• Ingredient selection

What factor contributes to turning meals into experiences and visits into memories in a bar or restaurant?

• Variety and flexibility of the menu

• Decor and ambiance

• Cleanliness and hygiene

• Lighting and music

Tags

CCSS.RI.11-12.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

What practice is essential to maintain a welcoming environment in a food service establishment?

• Cleaning and hygiene

• Lighting and music

• Variety and menu flexibility

• Hygiene training