
Forage Management & Ruminant Nutrition
Authored by Jarret Horn
Biology
12th Grade
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is the Penn State Extension Forage Specialist?
Dr. Tara Felix
Dr. John Doe
Dr. Sarah Smith
Dr. Jessica Williamson
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the total digestible nutrients (TDN) percentage required for mature bulls and dry cows?
50%
70%
55%
65%
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of crude protein is required for growing heifers and yearling bulls?
9%
12%
16%
14%
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which class of cattle has the greatest nutritional requirements?
Non-lactating ewes
Stocker calves
Dry cows
Mature bulls
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum TDN percentage required for stocker calves?
70%
65%
50%
55%
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of grazing system has been shown to increase stocking rate and carrying capacity of the pasture?
Continuous grazing
Rotational grazing
Strip grazing
Unmanaged grazing
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the TDN percentage considered adequate for non-lactating ewes?
70%
65%
55%
50%
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