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Forage Management & Ruminant Nutrition

Authored by Jarret Horn

Biology

12th Grade

Used 1+ times

Forage Management & Ruminant Nutrition
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is the Penn State Extension Forage Specialist?

Dr. Tara Felix

Dr. John Doe

Dr. Sarah Smith

Dr. Jessica Williamson

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the total digestible nutrients (TDN) percentage required for mature bulls and dry cows?

50%

70%

55%

65%

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of crude protein is required for growing heifers and yearling bulls?

9%

12%

16%

14%

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which class of cattle has the greatest nutritional requirements?

Non-lactating ewes

Stocker calves

Dry cows

Mature bulls

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the minimum TDN percentage required for stocker calves?

70%

65%

50%

55%

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of grazing system has been shown to increase stocking rate and carrying capacity of the pasture?

Continuous grazing

Rotational grazing

Strip grazing

Unmanaged grazing

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the TDN percentage considered adequate for non-lactating ewes?

70%

65%

55%

50%

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