Health and food safety in the kitchen
Authored by Gordon McQueen
Other
12th Grade
Used 1+ times
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23 questions
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1.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
The red chopping board is used for ___ ____?
(a)
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
The blue chopping board is used for ___ ____?
(a)
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
The yellow chopping board is used for ______ ____?
(a)
4.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
The green chopping board is used for _____ and _____?
(a)
5.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
The brown chopping board is used for (a) ?
6.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
The white chopping board is used for ______ and _____?
(a)
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
When using a combi oven on steam, safety precautions should be?
Warn others
Slightly open oven to release the steam
Stand behind the door and use it as a shield
Use a thick, clean, dry cloth
Ensure there are no water spills and the floor is dry
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