Search Header Logo

Chapter 2.2

Authored by Yin Leng Kua

Fun

University

Used 3+ times

Chapter 2.2
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Extra efforts needed to purify beet sugar.

True

False

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Sugar beet floats in water.

True
False

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Cossette is milled to extract the juice for beet sugar production.

True

False

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

High pH is favoured to prevent the breakdown of sugar to monosaccharides.

False
True

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Beet sugar molasses have better taste than cane sugar molasses.

True

False

6.

OPEN ENDED QUESTION

1 min • 2 pts

Explain hygroscopic in one sentence.

Evaluate responses using AI:

OFF

7.

OPEN ENDED QUESTION

3 mins • 5 pts

Briefly describe the composition of white sugar, brown sugar and icing sugar.

Evaluate responses using AI:

OFF

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?