Chapter 2.2

Chapter 2.2

University

9 Qs

quiz-placeholder

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Chapter 2.2

Chapter 2.2

Assessment

Quiz

Fun

University

Easy

Created by

Yin Leng Kua

Used 3+ times

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Extra efforts needed to purify beet sugar.

True

False

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Sugar beet floats in water.

True
False

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Cossette is milled to extract the juice for beet sugar production.

True

False

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

High pH is favoured to prevent the breakdown of sugar to monosaccharides.

False
True

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Beet sugar molasses have better taste than cane sugar molasses.

True

False

6.

OPEN ENDED QUESTION

1 min • 2 pts

Explain hygroscopic in one sentence.

Evaluate responses using AI:

OFF

7.

OPEN ENDED QUESTION

3 mins • 5 pts

Briefly describe the composition of white sugar, brown sugar and icing sugar.

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OFF

8.

OPEN ENDED QUESTION

3 mins • 4 pts

Briefly explain how sugar acts as a tenderizer during cake making.

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OFF

9.

OPEN ENDED QUESTION

3 mins • 4 pts

Explain how icing sugar contributes to the fine and soft texture in cookies.

Evaluate responses using AI:

OFF