Extra efforts needed to purify beet sugar.
Chapter 2.2

Quiz
•
Fun
•
University
•
Easy

Yin Leng Kua
Used 3+ times
FREE Resource
9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
True
False
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Sugar beet floats in water.
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Cossette is milled to extract the juice for beet sugar production.
True
False
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
High pH is favoured to prevent the breakdown of sugar to monosaccharides.
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Beet sugar molasses have better taste than cane sugar molasses.
True
False
6.
OPEN ENDED QUESTION
1 min • 2 pts
Explain hygroscopic in one sentence.
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7.
OPEN ENDED QUESTION
3 mins • 5 pts
Briefly describe the composition of white sugar, brown sugar and icing sugar.
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8.
OPEN ENDED QUESTION
3 mins • 4 pts
Briefly explain how sugar acts as a tenderizer during cake making.
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9.
OPEN ENDED QUESTION
3 mins • 4 pts
Explain how icing sugar contributes to the fine and soft texture in cookies.
Evaluate responses using AI:
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