Chapter 2.2
Authored by Yin Leng Kua
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University
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9 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Extra efforts needed to purify beet sugar.
True
False
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Sugar beet floats in water.
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Cossette is milled to extract the juice for beet sugar production.
True
False
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
High pH is favoured to prevent the breakdown of sugar to monosaccharides.
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Beet sugar molasses have better taste than cane sugar molasses.
True
False
6.
OPEN ENDED QUESTION
1 min • 2 pts
Explain hygroscopic in one sentence.
Evaluate responses using AI:
OFF
7.
OPEN ENDED QUESTION
3 mins • 5 pts
Briefly describe the composition of white sugar, brown sugar and icing sugar.
Evaluate responses using AI:
OFF
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