Unit 2 Review - Food Science 1

Dry Measuring Cups are used for:

• Dry Ingredients

• Liquid Ingredients

• Both Dry & Liquid Ingredients

Liquid Measuring Cups are for:

Measuring Spoons are for:

• Dry Ingredients

• Liquid Ingredients

• Both Liquid and Dry Ingredients

If a recipe tells you to bake something for 15-18 minutes, what should you set your timer for?

I am used for folding ingredients:

I am used for draining pasta:

I am used for separating liquids and solids:

I am used for measuring small amounts of liquid and dry ingredients:

I am used for brushing butter or sauces on foods:

This piece of equipment is used for incorporating air into foods:

• Saucepan

• Colander

• Sifter

• Strainer