Unit 2 Review - Food Science 1
Authored by Bryn Smetana
Arts
9th - 12th Grade
Used 22+ times
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32 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dry Measuring Cups are used for:
Dry Ingredients
Liquid Ingredients
Both Dry & Liquid Ingredients
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Liquid Measuring Cups are for:
(a)
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Measuring Spoons are for:
Dry Ingredients
Liquid Ingredients
Both Liquid and Dry Ingredients
4.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
If a recipe tells you to bake something for 15-18 minutes, what should you set your timer for?
(a)
5.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
I am used for folding ingredients:
(a)
6.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
I am used for draining pasta:
(a)
7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
I am used for separating liquids and solids:
(a)
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