Unit 2 Review - Food Science 1

Unit 2 Review - Food Science 1

9th - 12th Grade

32 Qs

quiz-placeholder

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Unit 2 Review - Food Science 1

Unit 2 Review - Food Science 1

Assessment

Quiz

Arts

9th - 12th Grade

Medium

Created by

Bryn Smetana

Used 22+ times

FREE Resource

32 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dry Measuring Cups are used for:

Dry Ingredients

Liquid Ingredients

Both Dry & Liquid Ingredients

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Liquid Measuring Cups are for:

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Measuring Spoons are for:

Dry Ingredients

Liquid Ingredients

Both Liquid and Dry Ingredients

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

If a recipe tells you to bake something for 15-18 minutes, what should you set your timer for?

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

I am used for folding ingredients:

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

I am used for draining pasta:

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

I am used for separating liquids and solids:

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