DESSERT PLATING
Authored by SITI ROHADI
Other
University
Used 4+ times
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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
KOMPONEN DESSERT PLATING TERBAHAGI KEPADA ..
1
2
3
4
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
BISKUT DAN KEKACANG IALAH ELEMENT
CRUNCH
SAUCE
MAIN ITEM
GARNISH
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
TWEEZER DIGUNAKAN UNTUK MENGHIAS KOMPONEN-KOMPONEN KECIL
BETUL
SALAH
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
CORAL TUILE DAN TUILE IALAH CRUNCH ELEMENT
BETUL
SALAH
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
APAKAH JENIS HIASAN INI ?
CARAMEL DECORATION
SUGAR GLASS
SPUN SUGAR
SUGAR CANDY
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
EDIBLE FLOWER ADALAH SALAH SATU HIASAN YANG BOLEH DIGUNAKAN DALAM HIDANGAN
BETUL
SALAH
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
BUNGA ROS DAN BUNGA MATAHARI ADALAH BUNGA YANG TERMASUK DALAM KATEGORI EDIBLE FLOWER
BETUL
SALAH
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