Cheese Characteristics
9th - 12th Grade
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Cheese Characteristics
Quiz
•
Other
•
9th - 12th Grade
•
Hard
Heather M
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91 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much moisture does Blue Cheese have? (Maximum)
32%
46%
41%
40%
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the origin of Processed American Cheese?
Italy
US
England
Denmark
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pasta Filata? Blue Cheese
Yes
No
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is Colby Cheese Ripened by?
Mold
Bacteria
Unripened
Bacteria and Mold
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much Moisture is in Provolone? (Maximum)
32%
41%
55%
45%
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much fat is in Mozzarella? (Minimum)
50%
30%
45%
55%
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pasta Filata? Gouda
Yes
No
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