Basic Cooking Terms
Authored by La Keesha Higgs
Other
7th Grade
Used 141+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the term "BRUSH" mean in cooking?
To cut into small pieces
To spread a liquid coating on a food, using a pastry brush or paper towel.
To mix with a circular motion of a spoon or other utensil.
To work dough by folding, pressing, and turning.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of "GREASE" in cooking?
To soak in a seasoned liquid to add flavor and/or to tenderize.
To divide foods into small pieces with a knife or scissors.
To rub shortening, fat, or oil, on the cooking surface of bakeware.
To soften and blend until smooth and light by mixing with a spoon or an electric mixer.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to "MARINATE" in cooking?
To mix with an over-and-over motion, using a spoon, rotary, or an electric mixer.
To soak in a seasoned liquid, called a marinade, to add flavor and/or to tenderize.
To combine a delicate mixture, such as beaten egg white or whipped cream, with a more solid material.
To work dough by folding, pressing, and turning.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does "BEAT" refer to in cooking?
To cut into small pieces
To mix with a circular motion of a spoon or other utensil.
To mix with an over-and-over motion, using a spoon, rotary, or an electric mixer.
To rub shortening, fat, or oil, on the cooking surface of bakeware.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is the term "FOLD-IN" used in cooking?
To mix with a circular motion of a spoon or other utensil.
To cut into small pieces
To work dough by folding, pressing, and turning.
To combine a delicate mixture, such as beaten egg white or whipped cream, with a more solid material.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does "KNEAD" mean in the context of cooking?
To divide foods into small pieces with a knife or scissors.
To mix with a circular motion of a spoon or other utensil.
To work dough by folding, pressing, and turning.
To spread a liquid coating on a food, using a pastry brush or paper towel.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the cooking technique "STIR" used for?
To mix with a circular motion of a spoon or other utensil.
To soak in a seasoned liquid, called a marinade, to add flavor and/or to tenderize.
To rub shortening, fat, or oil, on the cooking surface of bakeware.
To cut into small pieces
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