Pork Quiz
Authored by Kathleen Sturino
Other
12th Grade
Used 25+ times
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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the safe internal cooking temperature for pork chops?
145
155
165
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What method is the best for the cut of meat used to make pulled pork?
High and Fast
Low and Slow
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why don't you see inspection stamps on the pork purchased at a grocery store?
It is trimmed off
Not all pork needs to be stamped
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A pork leg is what type of cut of meat?
Wholesale
Retail
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ham is what type of cut of meat?
Wholesale
Retail
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the best way to prepare a pork loin?
Saute
Roast
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What makes spareribs tender and flavorful?
Fat
Muscle
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