Pork Quiz

Pork Quiz

12th Grade

•

30 Qs

quiz-placeholder

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Pork Quiz

Pork Quiz

Assessment

Quiz

•

Other

•

12th Grade

•

Practice Problem

•

Medium

Created by

Kathleen Sturino

Used 13+ times

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30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the safe internal cooking temperature for pork chops?

145
155
165

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What method is the best for the cut of meat used to make pulled pork?

High and Fast
Low and Slow

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why don't you see inspection stamps on the pork purchased at a grocery store?

It is trimmed off
Not all pork needs to be stamped

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A pork leg is what type of cut of meat?

Wholesale
Retail

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ham is what type of cut of meat?

Wholesale
Retail

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the best way to prepare a pork loin?

Saute
Roast

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What makes spareribs tender and flavorful?

Fat
Muscle

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