Search Header Logo

Pork Quiz

Authored by Kathleen Sturino

Other

12th Grade

Used 13+ times

Pork Quiz
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the safe internal cooking temperature for pork chops?

145
155
165

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What method is the best for the cut of meat used to make pulled pork?

High and Fast
Low and Slow

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why don't you see inspection stamps on the pork purchased at a grocery store?

It is trimmed off
Not all pork needs to be stamped

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A pork leg is what type of cut of meat?

Wholesale
Retail

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ham is what type of cut of meat?

Wholesale
Retail

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the best way to prepare a pork loin?

Saute
Roast

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What makes spareribs tender and flavorful?

Fat
Muscle

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?