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FCS Mini Honey Corn Muffin Lab Quiz

Authored by Jim Stranix

Specialty

8th Grade

Used 5+ times

FCS Mini Honey Corn Muffin Lab Quiz
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14 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which Chefs will gather DRY ingredients?

Chefs 1 and 2

Chefs 2 and 3

Chef 2

Chef4

Chef 26

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is NOT a dry ingredient in this recipe?

Flour

Cornmeal

Honey

Salt

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where will the dry ingredients go when gathering them?

The little glass custard cup

In a measuring cup

In the large metal mixing bowl

On a paper plate

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which chef is responsible for cleanup?

Chef 1

Chef 2

Chef 3

Chef 4

All chefs in the group

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How hot should the oven be for baking the mini muffins?

375 degrees F

450 degrees F

400 degrees F

300 degrees F

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the total number of ingredients for this recipe?

11

12

8

9

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

How full should each little muffin compartment in the tin be filled?

(Select both appropriate answers)

about 2/3 full

half way

to the top

about 3/4 full

just enough to cover the bottom of each little compartment

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