FCS Mini Honey Corn Muffin Lab Quiz

Which Chefs will gather DRY ingredients?

• Chefs 1 and 2

• Chefs 2 and 3

• Chef 2

• Chef4

• Chef 26

Which is NOT a dry ingredient in this recipe?

• Flour

• Cornmeal

• Honey

• Salt

Where will the dry ingredients go when gathering them?

• The little glass custard cup

• In a measuring cup

• In the large metal mixing bowl

• On a paper plate

Which chef is responsible for cleanup?

• Chef 1

• Chef 2

• Chef 3

• Chef 4

• All chefs in the group

How hot should the oven be for baking the mini muffins?

• 375 degrees F

• 450 degrees F

• 400 degrees F

• 300 degrees F

What is the total number of ingredients for this recipe?

• 11

• 12

• 8

• 9

How full should each little muffin compartment in the tin be filled?

(Select both appropriate answers)

• about 2/3 full

• half way

• to the top

• about 3/4 full

• just enough to cover the bottom of each little compartment

When you're mixing everything together in the large metal bowl, what is the best tool to stir the ingredients together with?

• The 1 Tbsp. measuring spoon

• The wooden spoon

• A fork

• The rubber spatula

What is the best way to lose points, and possibly even lose kitchen privileges?

• Being excessively loud and Deliberately making a mess or wasting ingredients

• Wandering around to other kitchens

• Not taking part in cleanup duties

• Horseplay / Goofing off

• All of these.

What do we use to get the batter into the muffin tins?

• The rubber spatula

• The 1 Tbsp. measuring spoons

• The Wooden Spoon

• A fork