I FORMAGGI
Authored by Roberto Veltri
Other
12th Grade
Used 5+ times
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14 questions
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1.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Come sono prodotti i formaggi?
I formaggi sono prodotti dalla fermentazione del latte.
I formaggi sono creati mescolando acqua e farina.
I formaggi sono prodotti ottenuti dal latte in seguito alla coagulazione acida o presamica.
2.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Se si cuoce la cagliata che tipi di formaggi si ottengono?
pasta cruda
pasta cotta o semi cotta
3.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Se non si cuoce la cagliata che tipi di formaggi si ottengono?
pasta cruda
pasta cotta o semi cotta
4.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
A cosa serve lo sgocciolamento nel formaggio?
Per eliminare definitivamente la parte acquosa
5.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Con la pressatura e la formatura cosa si ottiene?
La forma definitiva del formaggio
Formaggio caldo
Formaggio grattugiato
6.
FILL IN THE BLANK QUESTION
15 mins • 1 pt
La maturazione e la stagionatura del formaggio quanto può durare?
7.
FILL IN THE BLANK QUESTION
15 mins • 1 pt
In commercio sono presenti dei formaggi particolari o dei surrogati, scrivi il nome di quello in foto
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