LV A2 U3.3 Avocado SS

Why does Emily not want to eat avocados anymore?

• She is on a diet

• She doesn't like the taste

• She is concerned about the environmental impact

• She is allergic to avocados

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

CCSS.L.4.6

What is the main concern Emily has about the environmental impact of avocados?

• Deforestation for avocado farms

• Water usage in avocado farming

• Greenhouse gas emissions during transport

• High carbon footprint

Tags

CCSS.RL.6.3

CCSS.RL.6.6

CCSS.RL.7.6

CCSS.RL.8.6

CCSS.RL.9-10.3

Where do avocados primarily come from?

• Australia

• Italy

• Spain

• Mexico

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

How much water is needed to grow one kilogram of avocados?

• 3000 litres

• 500 litres

• 1000 litres

• 2000 litres

Tags

CCSS.5.MD.A.1

What is the environmental issue caused by avocado farming in Chile?

• Water scarcity and desertification

• Excessive greenhouse gas emissions

• Soil erosion and pollution

• Deforestation for avocado farms

What alternative food suggestion does Emily make to her mother?

• Chicken sandwich

• Beef burger

• Tomato salad

• Pasta with avocado sauce

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

CCSS.L.4.6

How does Emily feel about the impact of avocado farming on the environment?

• Happy

• Excited

• Concerned

• Indifferent

Tags

CCSS.RL.6.3

CCSS.RL.6.6

CCSS.RL.7.6

CCSS.RL.8.6

CCSS.RL.9-10.3

What is the reason for the increasing water scarcity in Chile due to avocado farming?

• Avocado trees require less water

• Avocado farms are using more water than available

• Chile has limited water sources

• Avocado farming is banned in Chile

Tags

CCSS.RI.6.2

CCSS.RI.7.2

CCSS.RI.8.2

CCSS.RL.6.2

CCSS.RL.7.2