quick and yeast bread

which of the following are quick breads? select all

• pancakes

• cool rise bread

• biscuits

• pretzels

when preparing yeast breads your dough should look like a drop batter after kneading

• true

• false

salt in yeast breads helps with select all the apply

• feeds the yeast

• controls the function of the yest

• provides tenderness

• keeps it from expanding too much and from becoming sticky

what is the main function of sugar when combines with yeast

• develops flavor

• feeds yeast

• develops gluten

• adds structure

when kneading you should use what method

• fold, push, turn

• pounding

• fold, turn

• mixing

what is the difference between quick breads and yest bread

• there is no difference

• yeast breads take longer to make

• quick breads are less nutritious

• yeast breads use water

in quick breads this ingredient aides in browning and adds flavor.

• sugar

• eggs

• fat

• salt

the ingredient serves as food for the yeast

• sugar

• salt

• flour

• baking powder

the soaking process that activates yeast is called

• kneading

• measuring

• fermentation

• letting the yeast sit in hot water

what will help prevent the yest dough from forming a crust or drying out during fermentation?

• applying sugar

• applying salt

• applying flour

• applying oil