asian cuisine prelim

This country introduced rice cultivation in Asia.

• France

• China  

• Japan  

• Spain

Cooking is done in an oven which ensures fast cooking time and a juicy center as well as crisp exterior.

• blanching

• stir frying         

• roasting

• deep frying

One of the healthy ways of preparing food not only dimsums but other dishes as well as using steamers.

• 1. Steaming

• roasting

• stir frying        

• deep frying

They brought Christianity to Asia

• Japanese Traders

• Chinese Traders

• European traders and colonizersExplorers

• American Explorers

In this type if cooking technique even cooking of food is assured.

• stewing

• deep frying      

• stir frying       

• roasting

It is the staple food of Filipinos.

• meat

• fried chicken    

• lechon baboy    

• rice

Their style of cooking is synonymous with Brunei and Malaysia.

•  Moro and Lumad Tribes

• Davao

• Sulu Islands    

• a and c

They are proud of their pancit habhab and the favored meat is carabao (water buffalo) prepared using spicy tomato sauce.

• Batangas         

• Quezon Province

• Bicol Region     

• Pampanga

They are known for its beef industry, its bulalo and kapeng barako.

• Batangas

• Quezon Province

• Bicol Region     

• Pampanga

This is the salted fermented shrimp or fish paste used as flavoring in many Filipino dishes.

• Banana Heart              

• Vinegar

• bagoong

• Annato seeds