
Dry Cooking Methods Assessment
Authored by Ms. MacKenzie
others
12th Grade
Used 3+ times

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11 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • Ungraded
Which Block are you?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which dry cooking method involves cooking food in a small amount of fat over high heat?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the impact of sauteing on the nutritional value of food?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What cooking technique is a healthier alternative to deep frying?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does grilling impact the flavor of food?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which dry cooking method involves cooking food rapidly in a shallow pan with a small amount of fat?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What cooking method involves cooking food in its juices, retaining nutrients and adding flavor?
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