
Moist Cooking Techniques Quiz
Authored by Ms. MacKenzie
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which moist cooking technique involves heating a liquid to its boiling point?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the temperature range for simmering?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which moist cooking technique involves briefly immersing food in boiling water and then rapidly cooling it down in ice water?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of parboiling?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which moist cooking technique involves cooking food in a gently simmering liquid?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the key benefit of steaming?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which moist cooking technique involves searing the food and then simmering it in a flavorful liquid?
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