CULINARY VOCAB QUIZ

Which of the following is the COMBINATION cooking technique?

• SEARING

• STEWING

• ROASTING

• DEEP FRYING

Select the BEST description for a FIXED menu

• a menu with options at a fixed price

• a menu with categories that changes somtimes

• a menu which is somewhat similar to a california menu

A specialty menu

Select the BEST choice for GARDE MANGER

• SOUCE CHEF

• FLOATING CHEF

• COLD FOOD CHEF

• PATISSIER

Match the following

• entree

• 
• searing

• 
• canape

• 

Identify the menu in the picture

• a la carte

• table d hote

• california

• static

Identify the type of menu in the picture

• ETHNIC

• A LA CARTE

• CALIFORNIA

• TABLE D HOTE

Describe the given image

• PAN FRYING

• SHALLOW FRYING

• SEARING

• CARAMELIZATION

Which is the best description for a canape

• an appetizer

• a dessert

• an entree

• a meat dish

Which cooking technique is shown here?

• pan frying

• sauteing

• dry frying

• evaporating