CULINARY VOCAB QUIZ
Authored by Candice Williams Kilkenny
Other
12th Grade
Used 6+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is the COMBINATION cooking technique?
SEARING
STEWING
ROASTING
DEEP FRYING
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Select the BEST description for a FIXED menu
a menu with options at a fixed price
a menu with categories that changes somtimes
a menu which is somewhat similar to a california menu
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
A specialty menu
(a)
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Select the BEST choice for GARDE MANGER
SOUCE CHEF
FLOATING CHEF
COLD FOOD CHEF
PATISSIER
5.
MATCH QUESTION
1 min • 1 pt
Match the following
searing
entree
canape
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the menu in the picture
a la carte
table d hote
california
static
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the type of menu in the picture
ETHNIC
A LA CARTE
CALIFORNIA
TABLE D HOTE
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