Ingredients and Utensils

Ingredients and Utensils

2nd Grade

11 Qs

quiz-placeholder

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Ingredients and Utensils

Ingredients and Utensils

Assessment

Quiz

English

2nd Grade

Practice Problem

Medium

Created by

Lee Wen

Used 1+ times

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11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is a common baking ingredient used to make cakes rise?

Baking powder

Sugar

Yeast

Flour

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which utensil is used to flip food while cooking?

fork

ladle

whisk

spatula

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the purpose of a mixing bowl in cooking?

To store leftovers

The purpose of a mixing bowl in cooking is to combine ingredients thoroughly and evenly.

To serve as a hat

To play music

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Name a cutting tool used to chop vegetables into small pieces.

Fork

Scissors

Spoon

Knife

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Which baking ingredient is commonly used to add sweetness to desserts?

Salt

Flour

Butter

Sugar

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What utensil is used to whisk ingredients together?

Spoon

Knife

Whisk

Fork

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Why is it important to have different sizes of mixing bowls?

Using various sizes of mixing bowls leads to inconsistent results.

Having different sizes of mixing bowls allows for flexibility in handling various quantities of ingredients.

Different sizes of mixing bowls do not impact the cooking process.

Mixing bowls of the same size are sufficient for all recipes.

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