
Ingredients and Utensils
Authored by Lee Wen
English
2nd Grade
Used 1+ times

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11 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is a common baking ingredient used to make cakes rise?
Baking powder
Sugar
Yeast
Flour
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which utensil is used to flip food while cooking?
fork
ladle
whisk
spatula
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the purpose of a mixing bowl in cooking?
To store leftovers
The purpose of a mixing bowl in cooking is to combine ingredients thoroughly and evenly.
To serve as a hat
To play music
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Name a cutting tool used to chop vegetables into small pieces.
Fork
Scissors
Spoon
Knife
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which baking ingredient is commonly used to add sweetness to desserts?
Salt
Flour
Butter
Sugar
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What utensil is used to whisk ingredients together?
Spoon
Knife
Whisk
Fork
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Why is it important to have different sizes of mixing bowls?
Using various sizes of mixing bowls leads to inconsistent results.
Having different sizes of mixing bowls allows for flexibility in handling various quantities of ingredients.
Different sizes of mixing bowls do not impact the cooking process.
Mixing bowls of the same size are sufficient for all recipes.
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