The 5 Food Groups

The 5 Food Groups

8th Grade

•

30 Qs

quiz-placeholder

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The 5 Food Groups

The 5 Food Groups

Assessment

Quiz

•

Design

•

8th Grade

•

Practice Problem

•

Medium

Created by

Kate Murphy

Used 5+ times

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30 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The main function of carbohydrates in the body is ..

Growth and repair of muscles

Providing energy

Providing vitamins and minerals

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food sources of carbohydrates would be ..

Meat, eggs, nuts

Milk, cheese, yoghurt

Rice, pasta, potatoes

Oil and butter

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Brown/wholemeal varieties of carbohydrates contain ..

More fibre

More sugar

More fat

More protein

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fibre provides the body with energy

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fibre is important for digestive health

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fibre is found in foods such as ..

Meat and fish

Brown rice, fruit and nuts

Butter and oil

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Brown/wholemeal varieties of bread, pasta and rice are healthier choices because they contain _____

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