Tapioca Pudding

What is tapioca pudding a fusion of?

• Vanilla flavoring and sugar

• Chewiness and vanilla flavoring

• Creaminess and chewy tapioca pearls

• Sweetness and creaminess

Where are the tapioca pearls processed from?

• Africa

• South America

• Asia

• Europe

What is the main thickening agent used in the tapioca pudding recipe?

• Cornstarch

• Tapioca starch

• Wheat flour

• Potato starch

What is the purpose of the hot fill technique in packaging the pudding?

• To cool down the pudding

• To lock in nutrients and ensure freshness

• To add flavor to the pudding

• To speed up the packaging process

What is the purpose of the x-ray machine in the packaging process?

• To seal the cups

• To cool down the pudding

• To add food coloring

• To scan for contaminants

What is the role of the panel of testers in the packaging process?

• To add food coloring

• To inspect and taste the pudding

• To seal the cups

• To weigh the cups

What is the purpose of the spiraling refrigerated conveyors in the packaging process?

• To separate the cups

• To heat the pudding

• To cool down the pudding

• To thicken the pudding

What is the main ingredient used to make tapioca pearls?

• Rice

• Wheat

• Root vegetable

• Potato

What is the consistency of tapioca pearls after cooking?

• Hard and dry

• Jelly-like and chewy

• Soft and fluffy

• Crunchy

What is the final step before the tapioca pudding is ready for retail?

• Inspecting and tasting

• Sealing the cups

• Chilling the pudding

• Adding vanilla flavoring