Makanan Melayu

Which traditional Malay food is made from glutinous rice, coconut milk, and salt, cooked slowly in bamboo lined with banana leaves?

• Lemang

• Rendang

• Dodol

• Ketupat

Which traditional Malay food is a popular dish during Hari Raya Aidilfitri, usually served with chicken or beef rendang?

• Ketupat

• Kuih Bahulu

• Rendang

• Wajik

Which traditional Malay food is known for its various types such as rendang kerang, rendang paru, and rendang pucuk-pucuk kayu?

• Rendang

• Kuih Bahulu

• Dodol

• Wajik

Which traditional Malay food is a popular sweet treat made from glutinous rice, sugar, and coconut milk, often served during celebrations and ceremonies?

• Dodol

• Wajik

• Kuih Bahulu

• Serunding

Which traditional Malay food is a skewered and grilled dish, typically served with cucumber, onions, compressed rice, and peanut sauce?

• Laksa

• Acar Buah

• Satay

• Tapai

Which traditional Malay food is a fermented rice dish, often enjoyed as a snack or dessert?

• Asam Pedas

• Ikan Pekasam

• Tapai

• Acar Buah

Which traditional Malay food is a spicy and sour fish stew, popular in Melaka and Johor?

• Ikan Pekasam

• Lempeng

• Otak-otak

• Nasi Ulam

Which traditional Malay food is a fragrant rice dish cooked in coconut milk and pandan leaf, often served with anchovies, peanuts, boiled egg, and spicy chili paste?

• Nasi Dagang

• Nasi Kerabu

• Nasi Lemak

• Ubi Rebus

Which traditional Malay food is a popular snack made from rice flour, coconut milk, and palm sugar, often enjoyed during festive seasons?

• Putu Piring

• Pulut Panggang

• Kuih Bangkit

• Kuih Karas

Which traditional Malay food is a shrimp-based condiment, commonly eaten with rice and vegetables?

• Kuih Batang Buruk

• Kuih Siput

• Cencaluk

• Belacan