PROCEDURE TEXT
Authored by Mercy Zulbaini
English
11th Grade
Used 6+ times
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1.
FILL IN THE BLANK QUESTION
5 mins • 10 pts
“How to Make Brownies”
Ingredients:
1. Butter: 150 grams
2. Chocolate powder: 150 grams
3. Eggs: 4
4. Flour: 300 grams
5. Sugar: 600 grams
6. Vanilla extract: 1 tablespoon
Steps:
1. First, melt the chocolate with butter.
2. Then, mix the eggs with sugar and the vanilla extract. Stir.
3. Preheat the oven at low temperature
4. Next, you have to combine the mixes you made. Add the flour and stir.
5. Grease a brownie tin. Add a little flour to cover the container.
6. Add the brownie dough.
7. Bake for 10-30 minutes.
8. You can put a knife in the mix to check the brownies. The knife must be moist if the mix was right.
9. Take out the brownies from the oven, and eat them after 15 minutes for a better eating experience.“How to Make Brownies”
QUESTIONS: 1. What should we do before we combine the mix ingrdients ?
2.
FILL IN THE BLANK QUESTION
5 mins • 10 pts
“How to Make Brownies”
Ingredients:
1. Butter: 150 grams
2. Chocolate powder: 150 grams
3. Eggs: 4
4. Flour: 300 grams
5. Sugar: 600 grams
6. Vanilla extract: 1 tablespoon
Steps:
1. First, melt the chocolate with butter.
2. Then, mix the eggs with sugar and the vanilla extract. Stir.
3. Preheat the oven at low temperature
4. Next, you have to combine the mixes you made. Add the flour and stir.
5. Grease a brownie tin. Add a little flour to cover the container.
6. Add the brownie dough.
7. Bake for 10-30 minutes.
8. You can put a knife in the mix to check the brownies. The knife must be moist if the mix was right.
9. Take out the brownies from the oven, and eat them after 15 minutes for a better eating experience.
QUESTIONS: 1. How much chocolate powder do we need to make brownies?
3.
FILL IN THE BLANK QUESTION
5 mins • 10 pts
“How to Make Brownies”
Ingredients:
1. Butter: 150 grams
2. Chocolate powder: 150 grams
3. Eggs: 4
4. Flour: 300 grams
5. Sugar: 600 grams
6. Vanilla extract: 1 tablespoon
Steps:
1. First, melt the chocolate with butter.
2. Then, mix the eggs with sugar and the vanilla extract. Stir.
3. Preheat the oven at low temperature
4. Next, you have to combine the mixes you made. Add the flour and stir.
5. Grease a brownie tin. Add a little flour to cover the container.
6. Add the brownie dough.
7. Bake for 10-30 minutes.
8. You can put a knife in the mix to check the brownies. The knife must be moist if the mix was right.
9. Take out the brownies from the oven, and eat them after 15 minutes for a better eating experience.
QUESTIONS: 1. What is the activity after melt the chocolate?
4.
FILL IN THE BLANK QUESTION
5 mins • 10 pts
“How to Make Brownies”
Ingredients:
1. Butter: 150 grams
2. Chocolate powder: 150 grams
3. Eggs: 4
4. Flour: 300 grams
5. Sugar: 600 grams
6. Vanilla extract: 1 tablespoon
Steps:
1. First, melt the chocolate with butter.
2. Then, mix the eggs with sugar and the vanilla extract. Stir.
3. Preheat the oven at low temperature
4. Next, you have to combine the mixes you made. Add the flour and stir.
5. Grease a brownie tin. Add a little flour to cover the container.
6. Add the brownie dough.
7. Bake for 10-30 minutes.
8. You can put a knife in the mix to check the brownies. The knife must be moist if the mix was right.
9. Take out the brownies from the oven, and eat them after 15 minutes for a better eating experience.
QUESTIONS: 1. How many grams flour to make brownies?
5.
FILL IN THE BLANK QUESTION
5 mins • 10 pts
“How to Make Brownies”
Ingredients:
1. Butter: 150 grams
2. Chocolate powder: 150 grams
3. Eggs: 4
4. Flour: 300 grams
5. Sugar: 600 grams
6. Vanilla extract: 1 tablespoon
Steps:
1. First, melt the chocolate with butter.
2. Then, mix the eggs with sugar and the vanilla extract. Stir.
3. Preheat the oven at low temperature
4. Next, you have to combine the mixes you made. Add the flour and stir.
5. Grease a brownie tin. Add a little flour to cover the container.
6. Add the brownie dough.
7. Bake for 10-30 minutes.
8. You can put a knife in the mix to check the brownies. The knife must be moist if the mix was right.
9. Take out the brownies from the oven, and eat them after 15 minutes for a better eating experience.
QUESTIONS: 1. How many times you will eating after baking?
6.
FILL IN THE BLANK QUESTION
5 mins • 10 pts
“How to Make Brownies”
Ingredients:
1. Butter: 150 grams
2. Chocolate powder: 150 grams
3. Eggs: 4
4. Flour: 300 grams
5. Sugar: 600 grams
6. Vanilla extract: 1 tablespoon
Steps:
1. First, melt the chocolate with butter.
2. Then, mix the eggs with sugar and the vanilla extract. Stir.
3. Preheat the oven at low temperature
4. Next, you have to combine the mixes you made. Add the flour and stir.
5. Grease a brownie tin. Add a little flour to cover the container.
6. Add the brownie dough.
7. Bake for 10-30 minutes.
8. You can put a knife in the mix to check the brownies. The knife must be moist if the mix was right.
9. Take out the brownies from the oven, and eat them after 15 minutes for a better eating experience.
QUESTIONS: 1. What is the activity after you add the flour?
7.
FILL IN THE BLANK QUESTION
5 mins • 10 pts
“How to Make Cheesecake”
Ingredients:
1. ½ cup of sugar
2. 2 eggs
3. ½ teaspoon of vanilla
4. 2 packages of cream cheese
Directions:
1. Beat and blend sugar, cream cheese, and vanilla at medium speed.
2. Blend in the eggs, then stir.
3. Bake at 35 celsius for 40 minutes or until it is almost set.
4. Cool.
5. To get the best result, put it in the refrigerator for 3 hours.
6. Yield: 6 servings
7. Preparation time: 5 minutes
Cooking time: 40 minutes
QUESTIONS: 1. The text above is called …
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