“How to Make Brownies”

Ingredients:
1. Butter: 150 grams
2. Chocolate powder: 150 grams
3. Eggs: 4
4. Flour: 300 grams
5. Sugar: 600 grams
6. Vanilla extract: 1 tablespoon

Steps:
1. First, melt the chocolate with butter.
2. Then, mix the eggs with sugar and the vanilla extract. Stir.
3. Preheat the oven at low temperature
4. Next, you have to combine the mixes you made. Add the flour and stir.
5. Grease a brownie tin. Add a little flour to cover the container.
6. Add the brownie dough.
7. Bake for 10-30 minutes.
8. You can put a knife in the mix to check the brownies. The knife must be moist if the mix was right.
9. Take out the brownies from the oven, and eat them after 15 minutes for a better eating experience.“How to Make Brownies”

QUESTIONS: 1.      What should we do before we combine the mix ingrdients ?

“How to Make Brownies”

Ingredients:
1. Butter: 150 grams
2. Chocolate powder: 150 grams
3. Eggs: 4
4. Flour: 300 grams
5. Sugar: 600 grams
6. Vanilla extract: 1 tablespoon

Steps:
1. First, melt the chocolate with butter.
2. Then, mix the eggs with sugar and the vanilla extract. Stir.
3. Preheat the oven at low temperature
4. Next, you have to combine the mixes you made. Add the flour and stir.
5. Grease a brownie tin. Add a little flour to cover the container.
6. Add the brownie dough.
7. Bake for 10-30 minutes.
8. You can put a knife in the mix to check the brownies. The knife must be moist if the mix was right.
9. Take out the brownies from the oven, and eat them after 15 minutes for a better eating experience.

QUESTIONS: 1.      How much chocolate powder do we need to make brownies?

“How to Make Brownies”

Ingredients:
1. Butter: 150 grams
2. Chocolate powder: 150 grams
3. Eggs: 4
4. Flour: 300 grams
5. Sugar: 600 grams
6. Vanilla extract: 1 tablespoon

Steps:
1. First, melt the chocolate with butter.
2. Then, mix the eggs with sugar and the vanilla extract. Stir.
3. Preheat the oven at low temperature
4. Next, you have to combine the mixes you made. Add the flour and stir.
5. Grease a brownie tin. Add a little flour to cover the container.
6. Add the brownie dough.
7. Bake for 10-30 minutes.
8. You can put a knife in the mix to check the brownies. The knife must be moist if the mix was right.
9. Take out the brownies from the oven, and eat them after 15 minutes for a better eating experience.

QUESTIONS: 1.      What is the activity after melt the chocolate?

“How to Make Brownies”

Ingredients:
1. Butter: 150 grams
2. Chocolate powder: 150 grams
3. Eggs: 4
4. Flour: 300 grams
5. Sugar: 600 grams
6. Vanilla extract: 1 tablespoon

Steps:
1. First, melt the chocolate with butter.
2. Then, mix the eggs with sugar and the vanilla extract. Stir.
3. Preheat the oven at low temperature
4. Next, you have to combine the mixes you made. Add the flour and stir.
5. Grease a brownie tin. Add a little flour to cover the container.
6. Add the brownie dough.
7. Bake for 10-30 minutes.
8. You can put a knife in the mix to check the brownies. The knife must be moist if the mix was right.
9. Take out the brownies from the oven, and eat them after 15 minutes for a better eating experience.

QUESTIONS: 1.      How many grams flour to make brownies?

“How to Make Brownies”

Ingredients:
1. Butter: 150 grams
2. Chocolate powder: 150 grams
3. Eggs: 4
4. Flour: 300 grams
5. Sugar: 600 grams
6. Vanilla extract: 1 tablespoon

Steps:
1. First, melt the chocolate with butter.
2. Then, mix the eggs with sugar and the vanilla extract. Stir.
3. Preheat the oven at low temperature
4. Next, you have to combine the mixes you made. Add the flour and stir.
5. Grease a brownie tin. Add a little flour to cover the container.
6. Add the brownie dough.
7. Bake for 10-30 minutes.
8. You can put a knife in the mix to check the brownies. The knife must be moist if the mix was right.
9. Take out the brownies from the oven, and eat them after 15 minutes for a better eating experience.

QUESTIONS: 1.      How many times you will eating after baking?

“How to Make Brownies”

Ingredients:
1. Butter: 150 grams
2. Chocolate powder: 150 grams
3. Eggs: 4
4. Flour: 300 grams
5. Sugar: 600 grams
6. Vanilla extract: 1 tablespoon

Steps:
1. First, melt the chocolate with butter.
2. Then, mix the eggs with sugar and the vanilla extract. Stir.
3. Preheat the oven at low temperature
4. Next, you have to combine the mixes you made. Add the flour and stir.
5. Grease a brownie tin. Add a little flour to cover the container.
6. Add the brownie dough.
7. Bake for 10-30 minutes.
8. You can put a knife in the mix to check the brownies. The knife must be moist if the mix was right.
9. Take out the brownies from the oven, and eat them after 15 minutes for a better eating experience.

QUESTIONS: 1.      What is the activity after you add the flour?

“How to Make Cheesecake”

Ingredients:
1. ½ cup of sugar
2. 2 eggs
3. ½ teaspoon of vanilla
4. 2 packages of cream cheese

Directions:
1. Beat and blend sugar, cream cheese, and vanilla at medium speed.
2. Blend in the eggs, then stir.
3. Bake at 35 celsius for 40 minutes or until it is almost set.
4. Cool.
5. To get the best result, put it in the refrigerator for 3 hours.
6. Yield: 6 servings
7. Preparation time: 5 minutes
Cooking time: 40 minutes

QUESTIONS: 1.      The text above is called …

“How to Make Cheesecake”

Ingredients:
1. ½ cup of sugar
2. 2 eggs
3. ½ teaspoon of vanilla
4. 2 packages of cream cheese

Directions:
1. Beat and blend sugar, cream cheese, and vanilla at medium speed.
2. Blend in the eggs, then stir.
3. Bake at 35 celsius for 40 minutes or until it is almost set.
4. Cool.
5. To get the best result, put it in the refrigerator for 3 hours.
6. Yield: 6 servings
7. Preparation time: 5 minutes
Cooking time: 40 minutes

QUESTIONS: The goal of the text above is to tell about …

“How to Make Cheesecake”

Ingredients:
1. ½ cup of sugar
2. 2 eggs
3. ½ teaspoon of vanilla
4. 2 packages of cream cheese

Directions:
1. Beat and blend sugar, cream cheese, and vanilla at medium speed.
2. Blend in the eggs, then stir.
3. Bake at 35 celsius for 40 minutes or until it is almost set.
4. Cool.
5. To get the best result, put it in the refrigerator for 3 hours.
6. Yield: 6 servings
7. Preparation time: 5 minutes
Cooking time: 40 minutes

QUESTIONS: 1.      For many people can the cake be served?...

“How to Make Cheesecake”

Ingredients:
1. ½ cup of sugar
2. 2 eggs
3. ½ teaspoon of vanilla
4. 2 packages of cream cheese

Directions:
1. Beat and blend sugar, cream cheese, and vanilla at medium speed.
2. Blend in the eggs, then stir.
3. Bake at 35 celsius for 40 minutes or until it is almost set.
4. Cool.
5. To get the best result, put it in the refrigerator for 3 hours.
6. Yield: 6 servings
7. Preparation time: 5 minutes
Cooking time: 40 minutes

QUESTIONS: 1.      How many time the cheesecake save in the refrigerator?...