Food and cooking
Authored by Nazgul Kulbaeva
English
Professional Development
Used 1+ times
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27 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Переведи на русский: aubergine
картошка
помидор
баклажан
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Запеченный на английском
(a)
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Переведи на русский: beans
4.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Meat from a cow:
(a)
5.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Round dark red vegetable
(a)
6.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Cooked in boiling (hot) water
(a)
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Переведи на русский : cabbage
баклажан
свекла
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