Pastry Exit Slip Quiz

Which is NOT a type of pastry?

• Choux

• Flaky

• Short-crust

• Custard

How much fat should be distributed if there are 2 cups of flour used?

• 1 cup fat

• 1/2 cup fat

• 2 cups fat

• 1 1/2 cups fat

Which is NOT a type of fat that may be used in pastry making?

• Lard

• Butter

• Shortening

• Oil

What is the purpose of flour in a pastry?

• To add flavor

• To add structure

• To add color

• To add tenderness

What is the purpose of fat in a pastry?

• To add flavor

• To add tenderness

• To add structure

• None of the above