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Pastry Exit Slip Quiz

Authored by Jay Cee

Life Skills

9th Grade

5 Questions

Used 2+ times

Pastry Exit Slip Quiz
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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which is NOT a type of pastry?

Choux

Flaky

Short-crust

Custard

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How much fat should be distributed if there are 2 cups of flour used?

1 cup fat

1/2 cup fat

2 cups fat

1 1/2 cups fat

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which is NOT a type of fat that may be used in pastry making?

Lard

Butter

Shortening

Oil

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the purpose of flour in a pastry?

To add flavor

To add structure

To add color

To add tenderness

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the purpose of fat in a pastry?

To add flavor

To add tenderness

To add structure

None of the above

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