The Ultimate International Foods Challenge
Authored by Emre Erkaya
Other
12th Grade
Used 1+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
14 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in traditional Japanese Miso soup?
Tofu
Seaweed
Miso paste
Rice
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which country is credited with the creation of the dish Paella?
Mexico
Spain
Italy
Portugal
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary flavoring agent in the Moroccan dish Tagine?
Cumin
Saffron
Turmeric
Paprika
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which country did the dessert Tiramisu originate?
France
Italy
Spain
Greece
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in the Korean dish Kimchi?
Cabbage
Radish
Cucumber
Carrot
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these ingredients is NOT traditionally used in the Indian dish Biryani?
Rice
Saffron
Tofu
Chicken
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of pastry is used to make a traditional French Croissant?
Puff pastry
Choux pastry
Filo pastry
Yeast-leavened pastry
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
Already have an account?
