Ulangan Budaya Melayu Riau Kelas 9.2
Quiz
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Others
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2nd Grade
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Medium
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20 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apakah nama makanan khas Riau yang berbahan dasar terasi....
a. Ikan cuka
b. Gulai belacan
c. Bacah daging
d. Cincalok
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Gulai belacan merupakan masakan khas Riau yang menggunakan...
a. Terasi
b. Kepiting
c. Ikan salai
D. Cincang
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Mie sagu yang biasa di masak dengan cara...
a. Digoreng dan rebus
b. disalai
c. Di rebus dan disalai
d. Dibakar
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apakah nama wadah yang biasa digunakan untuk proses pembuatan cincalok ?
a. Belanga
b. Wajan
c. Dandang
d. Tembikar
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Pembuatan Gulai ayam, bumbu yang diperlukan lada dan garam secukupnya dan bagian kelapa yang di gunakan untuk gulai adalah....
a. Santan kelapa
b. Batok kelapa
C. Serabut kelapa
d. Kelapa cengkir
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Masakan berkuah yang dimasak dengan bumbu-bumbu cabe, kunyit, serai, kapulaga, jintan, jahe, daun jeruk purut, asam Kandis, bawang merah dan bawang putih adalah....
a. Tumis
b. Gulai
c. Panggang
d. Salai
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Varian gulai dalam kuliner masyarakat Melayu Riau terdiri dari beberapa varian kecuali...
a. Gulai asam pedas
b. Gulai ayam
C. Gulai ikan
d. Ayam bakar madu
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