Quiz Literasi Bahasa Inggris (March 6th, 2024)

1. Which of the following obviously shows the author’s false idea in the passage?

• A. Researchers have continued to investigate

  strategiies that promote conservation behaviors.

• B. In the economic perspective, conservation is

  primarily determinated by economic reasons.

• C. One significant way of meeting such calls involves

  our behavior as consumers.

• D. Public officials should choose one best strategy to

  conserve environment.

• E. Each of the suggests different strategies for

  purring conservation.

Questions 2 – 5 are based on the following passage.

2. 2. What topic does the paragraph precesing the passage

3. most likely discuss?

• A. Methods to increase good cholesterol

• B. Caution for high level sugar consumption

• C. Research on sugar consumption among teenagers

• D. Remedies to lower bad cholesterol

• E. Negative effects of low HDL and LDL

3. The author’s attitude regarding the topic is ….

• A. Disapproving

• B. Uniterested

• C. Concerned

• D. Positive

• E. Neutral

4. Based on the passage, it can be hypothesized that the

more sugar teenagers consume, the …

• A. Higher their levels of LDL

• B. Lower the risk of insulin resistance is

• C. Fewer the signs of high triglyceride levels

• D. Better the total energy they have

• E. Less sweet beverage they drink

5. What is the best summary of the passage?

• A. High levels of added sugars may lead to low level

  of good cholesterol, high level of bad cholestero,

  and triglyceride as well as insulin intolerance,

  especially in obese teenagers. Based on 24-hour

  dietary recall, this study cannot determine the

  causal relation added sugar and different

  cholesterol levels.

• B. Experts have found that there as a link between

  the level of added sugar people sonsume and their

  level of cholesterol. This can be harmful on the

  long term as it might lead to heart disease.

  Moreover, obese or overweight children with the

  highest level of added sugars show signs of insulin

  resistance.

• C. A study was conducted to find out the correlation

  betwwn added sugar consumption leads to high

  level of bad cholesterol and triglyceride. Therefore,

  people should not consume these kinds of drink

  too requently.

• D. A 24-hour dietary recall was used to assess the

  effects of added sugars. However, there are still

  two limitations. First, it cannot determine the

  connection between added sugars and differing

  cholesterol levels. Second, the recall may not

  represent the usual daily intake.

• E. High level of added sugars may lead to a high

  level of triglyceride. Furthermore, among

  teenagers with overweigh obesity cases, there can

  be insulin resistance. The largest sources of

  added sugars are sugary beverages. It is then

  important not to have sugary beverage to much.